The Japanese are known to be really organised in their way of life. They have a certain way of doing things from the minutest task of folding a napkin to the grandest building of a well designed and engineered structure. Simple and functional, as experienced upon entering a Muji store. A zen approach to almost everything, their dignity of work, the act of bowing to show respect and courtesy. Such a fortunate situation for me to be invited to a tea ceremony to experience a glimpse of this way of life.
Traditional sweet creations out of rice paper and sugar fondant were served and to be consumed before sipping the green tea to give balance to the mild bitter taste.
Then followed by the ceremony proper wherein the tea is carefully prepared by adding the powdered tea leaves to an intricate tea cup filled with water heated to the right temperature. Mixing the tea, carefully diluting it and then served with utmost respect and courtesy. Turning the cup clockwise twice before sipping, I began to taste an age old tradition. Wiping the brim slightly with my fingers, I was asked to turn the cup counter clockwise twice again and was told to appreciate the intricacy of what I was drinking from. Mine had a crane on it.
Our gracious hosts took to detail and served us a filling meal after, which I would say "the world in a bento".
To me, it was an art of a slow dance.